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# Cibus and John Innes Centre push forward on gene-edited crop trait to reduce fertilizer dependency

Publication Date: 17.06.2025, 12:00

Collaboration advances plant-microbe discovery with potential to improve nutrient efficiency in major crops.

Cibus, a US-based agricultural technology company, has reaffirmed its collaboration with the UK’s John Innes Centre (JIC) to commercialize a gene-edited plant trait aimed at improving nutrient uptake and reducing reliance on synthetic fertilizers. The initiative builds on a breakthrough discovery by JIC researchers, recently published in *Nature*, identifying a genetic mechanism that enhances root interactions with beneficial soil microbes.

The partnership, which focuses initially on oilseed rape (canola), targets the development of a nutrient use efficiency (NUE) trait that may enable crops to absorb fertilizers more effectively while maintaining yield performance. With conventional farming practices resulting in nearly two-thirds of fertilizer applications going unutilized by plants, the trait could mark a significant step in addressing both environmental and economic inefficiencies. Cibus has already applied its gene-editing platform to incorporate the trait into canola, with further validation trials underway.

“The discovery could support a shift toward more sustainable crop production,” said Dr. Myriam Charpentier, JIC scientist leading the research.

“Fertilizer overuse is a major issue, and this collaboration holds promise for both farmers and ecosystems,” added Dr. Steve Sanders, Cibus’ Vice President of External Collaborations.

If proven viable at scale, the NUE trait could become part of Cibus’ growing portfolio of licensed productivity traits, which the company monetizes through royalties from seed companies. The effort aligns with Cibus’ broader strategy to position itself as a trait development platform rather than a traditional seed producer—targeting major global crops such as canola, rice, and wheat. The commercial potential is significant, as producers face mounting pressure to cut input costs and comply with environmental regulations in key markets across North America and Europe.

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