Beck’s acquires rights to SOYLEIC soybean trait

Beck’s, one of the largest U.S. seed companies, has acquired exclusive licensing rights to the SOYLEIC soybean trait from the Missouri Soybean Merchandising Council, moving the farmer-developed technology into broader commercial use.

The SOYLEIC trait produces high-oleic, low-linolenic soybean oil that offers greater stability without hydrogenation, extending shelf life and improving performance in high-heat food applications. The oil is positioned as a domestic alternative to imported vegetable oils.

Financial terms of the agreement were not disclosed.

The trait was developed through research funded by soybean growers and conducted in collaboration with the University of Missouri and the U.S. Department of Agriculture’s Agricultural Research Service. The Missouri Soybean Merchandising Council previously managed its intellectual property and early commercialization efforts.

Under the agreement, Beck’s will oversee seed production, agronomic positioning and market development. The company said it plans to license the trait to other seed providers while expanding its own offerings.

Starting with the 2027 planting season, Beck’s expects to introduce both non-GMO SOYLEIC varieties and versions combined with additional trait packages, including herbicide-tolerant systems.

Because the trait occurs naturally, it may face fewer regulatory constraints than some genetically engineered alternatives, potentially easing its integration with future seed technologies.

High-oleic soybeans have gained traction as food manufacturers seek oils with longer shelf life and improved labeling profiles. Wider commercialization of SOYLEIC could increase supply consistency and expand opportunities for growers participating in specialty crop contracts.