Environment
New research highlights potential systemic impacts of the diquat pesticide, which is still widely used in the United States
New data from upgraded ABC-Map tool signals long-term risks for wheat, coffee, beans and cassava.
Seasonal restrictions aim to curb nutrient pollution driving algal blooms and marine die-offs.
Cotton, rice, and soybean producers face economic peril as planting delays worsen across the mid-South.
Environmental groups warn cuts could undermine biodiversity and nature recovery efforts.
The initiative targets decarbonization of smallholder dairy operations in Mexico, Morocco, and India.
Net form net blotch (NFNB) no longer controlled by all three major fungicide groups in the key South Australian growing region.
Researchers find organic fertilizer significantly improves soil health, maize nutrition, and economic returns for farmers.
New range aims to reduce cultivation-related emissions by up to 75% as part of broader sustainability strategy.
Discovery of CBD in Trema micrantha may offer legal and cheaper alternative to cannabis-based production.
Half-moon earthworks aid land regeneration as part of Africa’s Great Green Wall effort.
Farmers report post-harvest losses of up to 50% amid inadequate storage and rising temperatures.
Growing concerns over PFAS contamination prompt public opposition, regulatory debate.
A recent field study in California found that combining crushed silicate rock with compost and biochar significantly improves carbon sequestration in grassland soils.
World Health Organization prequalifies Sovrenta, Syngenta’s next-generation solution targeting insecticide-resistant mosquitoes.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
