Technologies
New biological fungicides aim to reduce spoilage in global produce transport and storage.
Researchers find organic fertilizer significantly improves soil health, maize nutrition, and economic returns for farmers.
U.S. seed-technology firm expands European footprint ahead of EU gene-editing rules.
Mid-infrared workflow promises registry-grade soil-carbon data at lower cost.
A warehouse-based vertical farm aims to shorten produce supply chains and increase freshness.
Iowa State University highlights management strategies to reduce prussic acid risk in sorghum forage
The new extension guide outlines best practices for safe sorghum use in livestock feed.
New range aims to reduce cultivation-related emissions by up to 75% as part of broader sustainability strategy.
Review calls for standardized testing protocols and global research networks to advance fertilizer technologies.
Discovery of CBD in Trema micrantha may offer legal and cheaper alternative to cannabis-based production.
Global fleet reaches 400,000 as adoption spreads across 100 countries.
Approval allows CE-marked inputs as EU pushes sustainable fertilizer alternatives.
New partnership aims to reduce chemical use and improve efficiency in orchards and vineyards through data-driven spraying.
New releases target midwestern and southern U.S. growers, offering enhanced standability and insect tolerance.
New lines developed by ICAR institutions are expected to enter commercial cultivation within five years.
ICRISAT study finds technique raises productivity and income under climate stress.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
