Turkey’s W Agro Park launches 4-hectare geothermal glass greenhouse targeting EU tomato exports

W Agro Park is set to begin production at a 40,000-square-meter geothermal-powered glass greenhouse in Kayseri, Central Anatolia, marking one of Turkey’s most technologically advanced controlled-environment agriculture projects. The Venlo-type structure, equipped with full climate automation and year-round geothermal heating, is designed to produce about 2,500 tons of fresh tomatoes annually, primarily for export to European markets.

The project is the first geothermal glass greenhouse in the city and reflects Turkey’s broader shift toward high-tech, export-oriented greenhouse production. All key climate parameters — including temperature, humidity, CO₂, irrigation, and fertigation — are managed through the Hoogendoorn IIVO automation system, enabling real-time monitoring and remote control. The facility integrates systems from international suppliers including Boal System, Van der Valk, HollandGaas, Phormium, Aqualine, Netafim, and MST Holland, with TIMFOG Engineering serving as the main contractor.

Founder Mehmet Kabak said the investment is structured around strict export compliance, traceability, and sustainability standards aimed at meeting EU buyer requirements. Kayseri, while not a traditional greenhouse hub, offers strong solar radiation and geothermal resources, supporting fruit quality and stable energy costs. The facility will directly employ around 40–45 people and is expected to generate additional indirect jobs in logistics, packaging, and technical services.

The project comes as Turkish tomato exports to the European Union expand, driven in part by higher energy costs for Northern and Western European growers and climate variability in Southern Europe. With a first-year yield target of 55–60 kilograms per square meter, W Agro Park plans to focus on consistent quality and compliance as it prepares for future expansion phases.