Researchers and industry leaders join forces to to improve food security in Sub-Saharan Africa

A new initiative promoting nature-based solutions in sustainable agriculture has been launched in Sub-Saharan Africa. Led by CABI in partnership with the University of Abomey-Calavi (Benin), Exotic Green Enterprises (Zambia), and Twiga Chemical Industries (Kenya), the project targets innovative pest management and soil fertility solutions.

Funded by the International Centre for Genetic Engineering and Biotechnology (ICGEB) under the B-INOC AFRICA initiative, the project aims to counter agricultural losses from pests and declining soil productivity.

Sustainable solutions for key crops

With 600 million people in Sub-Saharan Africa dependent on agriculture, food insecurity remains a major challenge. Dr. Joseph Mulema, Senior Scientist at CABI, highlighted that pests such as the fall armyworm cause up to 40% pre- and post-harvest losses. The initiative will introduce targeted biostimulants and biopesticides to improve yields and farmer livelihoods:

• Benin: MycoBen – A biostimulant using native fungi to enhance maize yields.
• Kenya: Xentari DF – A biopesticide targeting lepidopteran pests in broccoli, with potential for other brassicas.
• Kenya: Remedier WP – A biofungicide for soil-borne diseases affecting carnations and tomatoes.
• Zambia: VH Microorganisms – A probiotic biostimulant improving yields in maize, soybeans, and groundnuts.

Strengthening farmer access and adoption

Edward Kitui of Twiga Chemicals emphasized the importance of making these solutions accessible to small-scale farmers. “Our collaboration will ensure farmers can adopt these biodiversity-friendly products for sustainable food production,” he said.

Ms. Elena Benedetti of ICGEB added that reducing reliance on imported chemical fertilizers would benefit local economies and environmental sustainability.

Moving forward

CABI will lead communication efforts, organize workshops, and develop farmer resources. Dr. Morris Akiri, CABI’s Senior Regional Director for Africa, stated, “This project aligns with our mission to improve food systems, conserve biodiversity, and promote sustainable agriculture.”

By uniting researchers, industry leaders, and policymakers, the initiative aims to transform agriculture in Sub-Saharan Africa, ensuring long-term sustainability and food security.