U.S. grain exports support $86.2 billion in economic output

The U.S. Grains Council, in collaboration with the National Corn Growers Association, has updated its study on the economic value of U.S. grain exports, revealing a significant impact on both national and state economies. The latest data shows that $28.96 billion in grain exports in 2021 supported $86.2 billion in total economic output, underscoring the global importance of U.S. agricultural products.

The study highlights the economic contribution of key grain exports—including corn, sorghum, malt barley, ethanol, and byproducts such as distiller’s dried grains and corn gluten feed—along with the corn equivalent of U.S. beef, pork, and poultry exports. These exports not only provide critical revenue for U.S. producers but also support broader economic activity, contributing $36.24 billion to the U.S. GDP in 2023.

Further analysis indicates that for every dollar of grain exports, $2.98 in business sales are supported across the U.S. economy, through both direct and indirect channels. The grain export sector also directly and indirectly supports approximately 346,000 jobs.

The updated study features an interactive map that allows users to access state-specific data, providing a clearer picture of how each U.S. state benefits from international grain trade. The platform also includes downloadable infographics summarizing export values and production figures.

The U.S. Grains Council notes that the value of international trade markets for U.S. grains is increasingly vital, especially as the global agricultural landscape evolves. This tool aims to equip agribusiness professionals and policymakers with data to better understand the economic ripple effects of grain exports on both a local and national scale.