Business
Deal grants BASF access to AI research, government incentives, and IP flexibility.
Acquisition adds New Mexico humate reserves and boosts U.S. production capacity.
Its Fertiva range of complex fertilizers has the potential to improve coffee yields and quality.
Rebranding signals company’s effort to deepen work in pharmaceuticals and electronics.
Includes first CE-marked product targeting olive oil quality.
Deal targets rising demand for fungal control and sustainable crop protection in Kenya’s horticulture sector.
Company outlines its humanitarian contributions and long-term commitment to African agriculture.
Growers say lack of farm bill support and falling global demand threaten the future of U.S. cotton industry.
Deal to develop new biofungicide solutions for U.S. row crops builds on prior collaboration and strong trial results.
Over four years, the project will field-test six robotic systems across Europe, integrating augmented and extended reality technologies to enhance farming operations. The project seeks to improve safety, efficiency, and sustainability in agriculture, making the sector more attractive to younger workers.
Heritable Agriculture, CIV, and Mastronardi aim to cut breeding times and tailor traits for indoor farming markets.
Adsee Flex 960 supports crop protection through better adhesion and reduced reapplication needs.
Collaboration aims to support sustainable farming with precision technology for vegetable growers.
The new facility will be a part of CF Industries’ Blue Point Complex and is planned to start production in 2029. It is expected to be the largest of its kind in the world, with an annual capacity of 1.4 million tons.
The city of Fort Worth, Texas, has terminated its contract with Synagro, a company that produces fertilizers from sewage sludge, amid concerns that these fertilizers contain toxic “forever chemicals” (PFAS) that are contaminating local farmland and groundwater.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
