global warming
Scientists warn of increasing saltwater intrusion as a mounting climate risk.
Farmers report post-harvest losses of up to 50% amid inadequate storage and rising temperatures.
Global warming’s effect on food production becomes clearer through new research.
The increasing number of hot nights threatens potato yields, affecting local supply chains and consumer prices.
Farmers struggle with significant yield reductions and rising mental health concerns.
Economic strain deepens as unpredictable weather challenges agricultural stability.
The significant environmental impact of food production, particularly from fertilizers and livestock, raises global concerns.
Southern African drought prompts significant budget reallocations to address impending food crises.
This sustainable soil amendment gains traction as a method for sequestering carbon and enhancing soil fertility.
Farmers advocate for expansion amid increasing extreme weather events.
The farmers in the arid regions of the Western United States, such as Idaho, Wyoming, and eastern Washington, where water scarcity and reliance on irrigation systems are significant issues are solving challenges with technological approach.
The continent needs to address climate change impacts on agriculture to prevent food crises.
Striving for sustainability amidst diverse agricultural needs.
Potent greenhouse gas levels rise with intensive agriculture, Chinese study reveals.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
