climate change
Late sowing, extreme temperature swings, and drought conditions pose risks to yields amid already weak crop ratings.
The agency has canceled Biden’s climate-smart program, citing high administrative costs and insufficient direct benefits to farmers, and replaced it with the new initiative prioritizing direct funding to producers.
The increasing number of hot nights threatens potato yields, affecting local supply chains and consumer prices.
U.S. Ambassador announces new phase of agricultural cooperation to boost farmer capabilities and address climate challenges of the region.
New £1m research project explores genetic solutions for a more resilient raspberry industry.
Climate Shock Insurance will support small and medium-scale farmers and livestock owners against the impacts of climate change. This insurance is designed to provide financial compensation for losses due to unpredictable climate events, thereby helping maintain agricultural livelihoods.
Ambitious project aims to enhance flood management, replenish groundwater, and support over seven million people across vulnerable regions
As climate pressures mount, resilient crops like agave offer a sustainable alternative for agriculture.
The significant environmental impact of food production, particularly from fertilizers and livestock, raises global concerns.
Farmers advocate for expansion amid increasing extreme weather events.
Many Indonesians, who rely on rice as their primary food source, are facing difficulties due to the price surge. The government has responded by offering subsidized rice, importing rice, and implementing technology-based solutions such as drought-resistant seeds and infrastructure improvements.
The continent needs to address climate change impacts on agriculture to prevent food crises.
Vietnam has laid out a strategy for producing between 10 and 20 million tonnes of hydrogen a year by 2050, Reuters reported on Friday.
Adopting urease inhibitors, the company aims to blend productivity with environmental sustainability.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
