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The report titled “The Potential for U.S. Agriculture to Be Greenhouse Gas Negative,” prepared by the U.S. Farmers & Ranchers in Action (USFRA) and the Council for Agricultural Science and Technology (CAST), demonstrates the potential for U.S. agriculture to offset its carbon footprint and contribute positively to climate change mitigation.
November 20, 2024, 12:00 pm · 1 min read
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Stefan Petko
May 6, 06:48 pm
It is alarming to see these developments in California. As a vineyard grower, I have faced significant challenges this year, with fertilizer costs rising sharply while market conditions have made it difficult to sell the harvest.
California peach growers forced to remove 420,000 trees after bankruptcy of Del Monte Foods canneries


















